Kitchen Knife Buyer’s Guide
Among all the cooking equipment and kitchen utensils being used in preparing food, it is said that knives are considered as the most personal tool. They are normally used in the first part of cooking in preparation of ingredients.
Kinds of Kitchen Knife
Cutting, peeling, and carving are the primary duties of a knife. In each process, there is a particular kind of knife that should be used. If the wrong type is used, it may cause accidents like cuts and wounds. Listed below are the different kinds of knife used these days:
- Chef’s knife – considered as the most common knife, it is being used for slicing, chopping, carving, crushing, and precision cutting. The standard size of a chef’s knife being used today measures 25cm; however, smaller versions of this kind are also handy.
- Boning knife – this knife has a very sharp and thin point that measures 12cm long. There are two types of boning knife: the one with a straight blade, and the other with an upward angle. There are no given differences in these two types of boning knife; it is more of the user’s preference.
- Cleaver knife – is one of the most expensive kinds of knife. It has a heavy, broad, and thick blade that is perfect for chopping bones.
- Paring knife – a small knife that measures 7cm used for cutting, trimming, peeling, and turning. With its size, it is also effective for making creative works such as food and fruit carving.
These are only a few of the commonly used knives these days. Other kinds perform a more specific role, but the kinds mentioned above can be used as an alternative.
Buying the Right Set of Kitchen Knives
A lot of people consider cooking as their personal outlet. They call the finished product as their masterpiece, wherein they took control and all their preference is recognized. The right set of knives is very important to perform different tasks and also, with adding a personal touch.
Here are some things to consider when buying kitchen knives:
- The cooking style and kitchen habits may help in identifying which types of knife are needed. Get oriented with the different kinds of knives and how they differ from each other. To save some money, try using alternatives.
- Know the essentials. There should be at least 4 different kinds of knives in the kitchen. Based on research, the four most common kinds of knives are the chef’s knife (for cutting and slicing), the paring knife (perfect for peeling), the slicer (for cutting cooked meat), and the utility knife (smaller version of a chef’s knife).
- Knives have different types of structure. Some people get confused with the terminologies such as forged, stamped, full tang, high-carbon, and more. Forged and stamped are the two most important terminologies that every buyer must know. Forged knife has the best quality. It is made from individual metal pieces, and is shaped under extreme heat. The stamped knife which is considered disposable has sharpened edges after getting tapped out in a sheet of steel. Its blade is lighter and more flexible, which makes it disposable.
- The quality of steel is also significant. Since knives are used for food preparation, it is imperative that they are sanitized all the time. Regular steel, if not maintained consistently, is more likely to rust. Therefore, buying knives made up of stainless steel is much safer.
- Choose the knife that comes with a bolster. This will help in balancing the knife, protecting the hands from accidental slips.
- The safety of the user is the responsibility of handles. Buy knives with bare-wood, plastic, or rubber handles because these materials are the best for wet hands.
- The budget also falls on the list. Avoid the common misconception of buyers that the more expensive an item is, the higher quality it has. Stick to the budget and get the best-quality knives that you can afford. If the budget is short, look for a knife that can be used in general.
- Knives and the user need to have chemistry. Never buy a knife without having a chance of holding it, or at least try it out.
Best Places to Buy Kitchen Knives
Knives are like clothes. You should try them before deciding for a purchase. The typical place where knives can be bought is the department store. Some stores have specific tryout stations where buyers are free to slice, chop, and peel fruits and vegetables. Tryout stations are designed to encourage and convince the buyer with the knife’s overall quality and performance.
Cutlery items are likewise available in online stores. Though there is no chance that the buyer can try it out, some online stores upload videos that will demonstrate how effective the knife is. While some says online buying is risky, online stores have fair terms and agreement in case problems exist. For example, the store owner accidentally shipped the wrong item. Some offer a discounted price to console the buyer from the inconvenience. Though this rarely happens, it still good to know that online stores have corrective measures that will satisfy the need of the customer.
Additional Tips for Buying Kitchen Knives
Falling for the marketing hype is prohibited from buying kitchen knives. It is the salesman’s job to promote the brand they are selling, which is why asking for their suggestions and recommendation is a bad idea. Though they could not be blamed since they are only doing their job, a responsible knife buyer will never fall in the trap.
Brands, in general, are also responsible for misleading the buyers. Though expensive brands really have high-quality products, it does not mean that brands determine the overall performance of the knife.
The best way to get reliable suggestions is to do a research. A friend or a neighbor’s opinion is safer than those of the sales people. Also, try to read consumer reviews over the Internet for better comparison. There are forums that specifically discuss about home products and this is more reliable.
To Sum It All Up
In buying knives, the safety, quality, and the price are the top things that should be examined. Since kitchen knives are known to be one of the most dangerous items used in the household, everyone should purchase the best-quality they can afford.